Blog

Polyethylene is generally considered one of the “safer” plastics for food contact, but it still contributes to microplastics and overall plastic pollution.

Avobenzone is widely used in broad‑spectrum sunscreens; it’s effective for UVA, but can be unstable unless combined with stabilizers, which is why some people prefer mineral alternatives.

Benzophenone helps protect products from UV damage, but some studies link it to possible carcinogenic and endocrine‑active effects.

BPS helps harden plastics and print receipts, but emerging data links it to BPA‑like hormone effects, so many low‑toxin experts recommend minimizing contact.

BHA is added to extend shelf life by slowing fat oxidation; regulatory agencies allow limited use, but some studies raise questions about long‑term cancer and endocrine effects.

Ethoxylated phenols work well in detergents, yet concern is growing over their breakdown into compounds like nonylphenol, prompting a shift toward alternative surfactants.

PFAS (“forever chemicals”) are used in nonstick pans, stain‑resistant fabrics, food packaging, and firefighting foams; certain types are linked to cancer, hormone disruption, and immune effects

Common in “paraben‑free” formulas, ethylhexylglycerin supports preservation and texture; most safety reviews find it acceptable, with irritation mainly at higher levels.

Isoxanthohumol is a hop‑derived phytoestrogen and one of the key prenylflavonoids present in beer. This article explains what it is, how it’s formed during brewing, and why its estrogen‑like activity is drawing interest in both cancer research and hormone health.

Methyl parahydroxybenzoate—better known as methylparaben—is a preservative that helps stop products from growing mold and bacteria. Learn what methylparaben is, where it commonly appears on labels, and how current safety reviews view its use in everyday products.

Nonylphenol is an industrial chemical used to make surfactants found in detergents, cleaners, paints, and some plastics. Learn what it is, how it ends up in the environment, and why it’s now flagged as a hormone‑disrupting contaminant in water and wildlife.

You can’t always see microplastics, but they’re now found in sea salt, drinking water, and even the air we breathe. This article breaks down what they are, how they’re created, and what researchers are uncovering about their impact on our bodies and the planet.